We just closed the door to a high-stressed, event-filled, mind-blowing year. As much fun as it all was to plan, travel, and see friends and family, I'm ready to make my own rules and create my own priorities in the new year.
Today, we're all sleeping off this amazing spread from last night: cheese and chocolate fondue, cheesy garlic bread, stuffed olives, fried cheese raviolis, meatballs, crudites and 7-layer bean dip. We're still hurting (and eating leftovers). Happy 2012 friends! I look forward to sharing.