guest contributor: oh la, la, light

After a month of cleansing and avoiding allergen foods, I needed some comfort food. For 30 days, I tortured myself by pinning food that I could not eat. I kept thinking about these three recipes and they were the first dishes that I made when I walked away from my cleanse. All three recipes are delicious and easy to make. They aren’t completely bad for you, as long as you eat in moderation and remember portion control. If you want some healthier recipe ideas, you can follow my Healthy Living Recipe board, most the recipes are allergen free and tasty.


Things you could do to make these recipes healthier:

1) Soup: don't put cheese on top the soup and add more veggies.

2) Chocolate Covered Bananas: use almond butter instead of peanut butter.

3) Grilled Cheese Sandwich: use wheat or gluten free bread, and olive oil instead of butter
 

Enjoy healthy meals and you'll feel healthy each day! xoxo Cece